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World's Easiest Instant Pot Borscht Recipe | How to Make Borscht/Borsht | Better than BABUSHKA'S !!!

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Recipe Information

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Video-Specific Recipe

Russian Borscht Soup

Cultural Context

Borscht, a vibrant beet soup, has roots in Eastern Europe, particularly Ukraine and Russia. Traditionally, it was a peasant dish, utilizing seasonal vegetables and often served with sour cream. Over time, it has become a symbol of Slavic cuisine, celebrated for its hearty flavor and nutritional value. Today, borscht is enjoyed worldwide, with numerous regional variations reflecting local ingredients and preferences.

RussianRUmain
60 min
medium
6 servings
Servings4
1 cup onions, chopped
2 cups red cabbage, shredded
1 cup carrots, chopped
1 cup celery, chopped
1 cup sweet potato, diced
2 cups beets, peeled and chopped
1/4 cup fresh dill, chopped
1 lb oxtail
3 tablespoons tomato paste
2 bay leaves
1 teaspoon salt
4 cups cold water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt reduces calories while adding creaminess.

vegetable broth

🥗Healthier: chicken broth

💰Cheaper: water with bouillon

Chicken broth adds richness and flavor.

beets

🥗Healthier: red cabbage

💰Cheaper: canned beets

Red cabbage provides similar color and nutrition.

fresh dill

🥗Healthier: dried dill

💰Cheaper: parsley

Dried dill is more accessible and less expensive.

1

Cut up onions, red cabbage, carrots, celery, sweet potato, and beets.

2

Add all the chopped vegetables into the Instant Pot.

3

Add a big bunch of dill, oxtail, tomato paste, bay leaves, and salt to taste.

4

Fill the pot with cold water until it's half full.

5

Cook in the Instant Pot for about two hours.

6

Serve with a dollop of sour cream.

Cooking Techniques

sautéingsimmeringchopping

Equipment Needed

Instant Potcutting boardknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

BorschtBorshch

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