How To Make A Russian Borscht Soup

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt reduces calories while adding creaminess.

vegetable broth

🥗Healthier: chicken broth

💰Cheaper: water with bouillon

Chicken broth adds richness and flavor.

beets

🥗Healthier: red cabbage

💰Cheaper: canned beets

Red cabbage provides similar color and nutrition.

fresh dill

🥗Healthier: dried dill

💰Cheaper: parsley

Dried dill is more accessible and less expensive.

Peel and chop beets, carrots, and potatoes into small pieces.

Finely chop onions and garlic.

Heat oil in a large pot over medium heat until shimmering.

Add onions and garlic; sauté until translucent, about 3-4 minutes.

Stir in chopped beets and carrots; cook for 5 minutes, stirring occasionally.

Add vegetable broth, potatoes, and bay leaves; bring to a boil.

Reduce heat and simmer for 30 minutes until vegetables are tender.

Stir in shredded cabbage and tomato paste; simmer for another 10 minutes.

Add vinegar, salt, and black pepper to taste; stir well.

Remove from heat and let sit for 10 minutes to meld flavors.

Serve hot, garnished with a dollop of sour cream and fresh dill.

Cooking Techniques

Spice Level: