Hur man gör senapssås ! Allt du behöver veta/ how to make mustard sause.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup is a natural sweetener, while sugar is more budget-friendly.

Prepare mustard seeds by using dark mustard seeds, not light ones.

Place the mustard seeds in a bowl and add a bit of cold water to help them stick together.

Sit on a chair and place the bowl between your knees.

Roll the bowl with your body to grind the mustard seeds until they become a paste.

Add water gradually while grinding to achieve the right consistency.

Once the seeds are ground and the paste is light in color, stop grinding when it no longer makes a crunching sound.

Melt 50 g of butter in a pot until it turns a light brown color for added flavor.

Add 1.5 tablespoons of flour to the melted butter and whisk to avoid lumps.

Gradually add water to the mixture while stirring until it thickens to a creamy consistency.

Incorporate the ground mustard paste into the pot and mix well.

Season with salt and taste to ensure it has the right level of heat from the mustard.

Simmer the sauce for about 10 minutes to develop the flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary