Scotch Bonnet Honey Mustard Sauce | CaribbeanPot.com

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

mustard

🥗Healthier: dijon mustard

💰Cheaper: yellow mustard

Dijon adds a gourmet touch while yellow is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative.

Add mayonnaise to a mixing bowl.

Add yellow mustard to the bowl.

Add dry mustard and grainy mustard to the mixture.

Season with black pepper and sea salt.

Add smoked paprika to the mixture.

Pour in apple cider vinegar (or balsamic vinegar if preferred).

Squeeze in fresh lemon juice, catching any seeds.

Add scotch bonnet pepper flakes, adjusting according to heat tolerance.

Pour in honey and mix well.

Whisk the mixture thoroughly to combine all flavors.

Taste the sauce and adjust seasoning with salt, black pepper, or more scotch bonnet flakes if needed.

Transfer the sauce to a jar and refrigerate for up to a week.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens