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Creamy Mustard Sauce Recipe | Easy Homemade Sauce

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ST Ideal Kitchen
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Recipe Information

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Creamy Mustard Sauce

Cultural Context

Creamy mustard sauce is a classic French sauce often used to enhance meats, vegetables, or pasta. Its rich flavor profile combines the tanginess of mustard with the smoothness of cream, making it a versatile accompaniment in various dishes. This sauce can be served warm or cold and is popular in both home cooking and fine dining.

FrenchFRother
15 min
easy
4 servings
Servings4
Yellow Mustard 150g
Black Mustard 45g
Oil 125g
Salt 1 Tsp
Garlic Paste 1 Tsp
Ginger Paste 1 Tsp
Green Chili Paste 1 Tsp
Sugar 1 Tsp
Lemon Juice 2 Tbsp
Yellow Food 1 1/4th Tsp

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories, while milk is more budget-friendly.

Dijon mustard

💰Cheaper: yellow mustard

Yellow mustard is a more economical option.

1

Combine yellow mustard and black mustard in a bowl.

2

Add oil, salt, garlic paste, ginger paste, green chili paste, sugar, and lemon juice to the mustard mixture.

3

Mix well until all ingredients are combined and smooth.

4

Adjust seasoning if necessary.

Cooking Techniques

simmeredwhisked

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Mustard Cream SauceDijon Cream Sauce
Local Name: Sauce Moutarde Crémeuse

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