HOW TO COOK PORK NECK CHOPS WITH CREAMY MUSTARD SAUCE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Season the neck chops on both sides with salt and pepper.

Heat the oil in a frying pan over medium-high heat. Add the chops and fry for 5 minutes on both sides. Transfer to a serving dish.

Reduce the heat to medium, then add shallot and cook, stirring occasionally, until soft, about 5 minutes.

Pour in the wine and apple juice and bring to a boil. Then stir in the whole-grain mustard. Return the chops and simmer for 3-4 minutes. Remove the chops from the pan.

Add the Dijon mustard and cream and whisk until the sauce becomes creamy. Taste and season with salt and pepper if necessary. Turn off the heat.

Serve immediately with french fries and cucumber and carrot salad.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens