Australia Where's My Sauce? Episode 03. Pork cutlet, braised fennel and creamy mustard sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pork cutlets

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and still flavorful.

Preheat the oven for braising fennel.

Heat olive oil and butter in a pan.

Add finely chopped shallots and caramelize them.

After a few minutes, add garlic and chopped thyme, cooking until fragrant.

Add a bit of white wine to the pan.

Prepare the mustard sauce using Dijon, English, and Granny mustard.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens