တောက်တောက်ကြော် | How to stir-fry vegetables with Minced Pork Cutlet

minced pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat, while ground chicken is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is often cheaper and gluten-free.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce + sugar

Hoisin sauce is lower in calories, and the soy sauce mix is a budget-friendly alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a more affordable option.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced pork and cook until browned, about 5-7 minutes.

Stir in garlic and ginger, cooking until fragrant, about 1 minute.

Add sliced onion and cook until softened, about 3 minutes.

Incorporate bell peppers, carrots, broccoli, and snap peas; stir-fry for 4-5 minutes until tender-crisp.

Mix soy sauce, oyster sauce, and sesame oil in a small bowl; set aside.

Sprinkle cornstarch over the vegetables and pork, stirring to coat evenly.

Pour the sauce mixture over the stir-fry, stirring to combine.

Cook for an additional 2-3 minutes until the sauce thickens slightly.

Season with black pepper and salt to taste.

Garnish with sliced green onions before serving.

Cooking Techniques

Spice Level:

Allergens