Hot dogs with Carolina mustard sauce

yellow mustard

🥗Healthier: honey mustard

💰Cheaper: spicy brown mustard

Honey mustard adds sweetness while spicy brown mustard is often less expensive.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: distilled vinegar

White vinegar is a common substitute that provides acidity.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less refined and adds a unique flavor.

hot dog buns

🥗Healthier: whole wheat buns

💰Cheaper: plain sandwich bread

Whole wheat buns offer more fiber, while sandwich bread is often cheaper.

Prepare the grill for cooking the sausages.

Use any type of sausage you prefer, such as pork, beef, or chicken.

For the Carolina mustard sauce, combine 3/4 cup yellow mustard, 3/4 cup apple cider vinegar, 1 tablespoon brown sugar, 1 teaspoon black pepper, and 1 tablespoon hot sauce in a bowl.

Mix all the ingredients for the mustard sauce together until well combined.

Grill the sausages until they are browned and cooked through.

Sauté 2 onions in olive oil with salt and pepper until they are browned.

Prepare hot dog buns and any additional toppings like grated cheese or sauerkraut.

Assemble the hot dogs by placing the grilled sausage in the bun and topping with the Carolina mustard sauce and any other desired toppings.

Serve the hot dogs with a side of french fries seasoned with barbecue seasoning.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens