Easy Mexican Street Hot Dogs Anyone Can Try!

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: pickled jalapeños

Banana peppers are milder and lower in heat.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with less fat.

Wrap each hot dog with bacon and secure with toothpicks.

Preheat grill or skillet over medium heat.

Cook bacon-wrapped hot dogs until bacon is crispy, about 8-10 minutes.

Toast hot dog buns on the grill until golden, about 1-2 minutes.

Spread mayonnaise on the inside of each bun.

Place cooked hot dogs in the buns.

Drizzle with mustard and ketchup to taste.

Top with diced jalapeños, onions, and cilantro.

Squeeze fresh lime juice over the toppings.

Sprinkle cheese and chili powder on top.

Add slices of avocado and a dollop of sour cream if desired.

Season with black pepper and salt to taste.

Serve immediately with extra lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens