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Brisket Hot Dogs from SCRATCH! | Chuds BBQ

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Recipe Information

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Brisket Hot Dogs

Cultural Context

Brisket hot dogs are a popular American street food that combines the rich flavors of smoked brisket with the convenience of hot dogs. They are often served at barbecues, sporting events, and casual gatherings, reflecting the American love for grilling and outdoor cooking. This dish showcases the creativity of American cuisine, where traditional elements are reimagined for modern palates.

AmericanUSmain
45 min
medium
4 servings
Servings4
10 lbs (4536g) beef/fat
75g Kosher Salt
11g Pink Salt
10g Paprika
8g White Pepper
6g Granulated Garlic
6g Ground Mustard
3g Granulated Onion

brisket

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often more affordable.

hot dog buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread is usually cheaper.

1

Prepare the brisket by trimming excess fat and seasoning it.

2

Smoke the brisket at low temperature until tender.

3

Slice the smoked brisket into thin pieces.

4

Grill the hot dog buns lightly until toasted.

5

Assemble the hot dogs by placing brisket slices in the buns.

6

Top with mustard, pickles, and onions as desired.

Cooking Techniques

smokinggrilling

Equipment Needed

offset smoker

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Brisket FranksSmoked Brisket Dogs

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