Belizean Style Hot Dogs

hot dogs

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often more affordable.

relish

🥗Healthier: chopped pickles

💰Cheaper: homemade relish

Chopped pickles provide a fresh taste, and homemade relish can be made from inexpensive ingredients.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Pico de gallo is fresher and healthier, while canned salsa is often cheaper.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy, while processed cheese is often less expensive.

Slice the onion in half and then slice it into thin pieces.

In a pan over medium heat, add 2 tablespoons of butter and the sliced onion.

Stir the onion to loosen the slices and cook until starting to brown.

Add half a teaspoon of chicken bouillon powder and half a teaspoon of dried parsley to the onions and stir.

Remove the cooked onions from the pan and set aside.

In the same pan, cook the hot dogs until browned, moving them around to cook evenly.

Toast the hot dog buns in the same pan if desired, keeping an eye on them as they toast quickly.

Mix equal amounts of ketchup, mayonnaise, and mustard to create a spread.

Put a generous amount of the spread into each hot dog bun.

Place a hot dog in each bun and top with the cooked onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens