The Ultimate Mexican Hot dogs

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Banana peppers offer a milder heat.

cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing taste.

Chop the tomato into quarters.

Slice the bell pepper, removing seeds if desired.

Chop the sweet Vidalia onion, removing excess juiciness.

Make a few slits in the hot dogs for seasoning.

Heat cooking oil in a pan over medium-high heat.

Add the chopped vegetables to the pan and sauté until the onions are translucent, adding butter for caramelization.

Season the vegetables with salt and pepper while sautéing.

Remove the vegetables from the pan without wiping it clean.

Add the hot dogs to the same pan and cook until they have a nice char.

Once the hot dogs are nearly charred, reincorporate the sautéed vegetables into the pan.

Season the hot dogs and vegetables with steak seasoning.

Butter the hot dog buns and toast them in a medium heat pan until golden brown on all sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens