Mustard Sauce Recipe | सरसों की चटनी | Rai Ki chutney | Kasundi | मस्टर्ड सॉस

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🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup is a natural sweetener, while sugar is more budget-friendly.

Add 6 tablespoons of yellow mustard and 2 tablespoons of black mustard to a mixer jar.

Grind the mustards to a dry powder using a pulse method to avoid oil release.

Add 2 inches of peeled ginger, 10 cloves of garlic, and 4 chopped green chilies to the ground mustard.

Season with 1.25 teaspoons of salt and add 0.5 cup of water, mixing in stages.

Add 1 teaspoon of sugar to balance the flavors.

Incorporate 1/4 cup of white vinegar for preservation.

Add 0.5 teaspoon of turmeric powder for color.

Finally, add 1/4 cup of mustard oil and blend again until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary