Spaghetti gamberetti spinaci e provolone

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken is leaner, while canned tuna is budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with lemon juice

Chicken broth adds flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Cook the spaghettoni according to package instructions.

In a pan, sauté the garlic in olive oil until fragrant.

Add the gamberetti and cook until they turn pink.

Stir in the spinach and cook until wilted.

Pour in the white wine and let it reduce slightly.

Add the cooked spaghettoni to the pan and mix well with the seafood and spinach.

Finish with chopped parsley and chili to taste.

Serve with grated provolone on top.

Cooking Techniques

Spice Level:

Dietary

Allergens