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Passatelli romagnoli gamberi funghi e spinaci - UNA IENA IN CUCINA - 2° puntata

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Shrimp and Spinach Pasta

Cultural Context

Originating from the coastal regions of Italy, Shrimp and Spinach Pasta combines fresh seafood with vibrant greens, reflecting the Mediterranean diet's emphasis on fresh ingredients. This dish is often enjoyed during family gatherings and special occasions, showcasing the Italian love for pasta. Today, variations can be found globally, with many adapting the recipe to include different proteins or vegetables, making it a versatile favorite.

ItalianITmain
30 min
medium
4 servings
Servings4
shrimp
spinach
pasta
garlic
olive oil
cherry tomatoes
parmesan cheese
lemon juice
red pepper flakes
salt
black pepper
basil
onion
white wine
butter
fresh parsley

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken is leaner, while canned tuna is budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with lemon juice

Chicken broth adds flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

1

Make the passatelli dough.

2

Prepare the sauce with shrimp, mushrooms, and spinach.

3

Cook the passatelli and combine with the sauce.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfishglutendairy

Also Known As

Shrimp Spinach FettuccinePasta with Shrimp and Spinach
Local Name: Pasta con Gamberi e Spinaci

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