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Spiraled Phyllo Meat Pie | Large Beef Bulema | Borreca | Boureka

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Sally That Girl in the Kitchen
Sally That Girl in the Kitchen
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Spiraled phyllo meat pie, known as Börek in many Mediterranean cultures, has roots in the Ottoman Empire. This dish symbolizes hospitality and is often served at gatherings and celebrations. Variations abound across regions, with different fillings and shapes, but the flaky texture of phyllo remains a beloved constant. Today, it has found a place in many international menus, celebrated for its versatility and comforting flavors.

Ingredients

  • phyllo dough
  • ground beef
  • onion
  • garlic
  • parsley
  • cinnamon
  • nutmeg
  • salt
  • black pepper
  • olive oil
  • egg
  • yogurt
  • lemon juice
  • feta cheese
  • pine nuts
  • sesame seeds

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2In a skillet, heat olive oil over medium heat.
  3. 3Add chopped onion and garlic, sauté until softened, about 5 minutes.
  4. 4Stir in ground beef, cooking until browned, about 7-10 minutes.
  5. 5Add parsley, cinnamon, nutmeg, salt, and black pepper; mix well and remove from heat.
  6. 6In a bowl, combine egg, yogurt, and lemon juice; whisk until smooth.
  7. 7Lay one sheet of phyllo dough on a clean surface, brushing lightly with olive oil.
  8. 8Place another sheet on top and brush with oil again; repeat for 3-4 layers.
  9. 9Spoon a portion of the meat mixture along one edge of the phyllo.
  10. 10Roll the phyllo tightly around the filling to form a cylinder; coil into a spiral shape.
  11. 11Place the spiraled pie on a greased baking sheet; brush the top with the egg mixture.
  12. 12Sprinkle with sesame seeds and pine nuts for garnish.
  13. 13Bake in the preheated oven for 30-35 minutes, until golden brown.
  14. 14Let cool for 10 minutes before slicing and serving.

Ingredient Alternatives

feta cheese

Healthier: cottage cheese

Cheaper: ricotta cheese

Cottage cheese reduces fat while maintaining creaminess.

ground beef

Healthier: ground turkey

Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

pine nuts

Healthier: sunflower seeds

Cheaper: walnuts

Sunflower seeds are lower in calories, while walnuts are a more affordable nut option.

olive oil

Healthier: avocado oil

Cheaper: canola oil

Avocado oil offers a healthier fat profile, while canola is often cheaper.

Techniques

sautéingrollingbaking

Equipment

skilletbaking sheetmixing bowlpastry brush
🌶️🌶️🌶️Lowmilkeggstree-nutswheat

Also Known As

BörekBörek with MeatPhyllo Meat Pie

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • 1 cup feta cheese, crumbled
  • 1/2 cup spinach, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 egg, beaten (for egg wash)

Instructions

  1. 1In a large bowl, mix the flour and salt together.
  2. 2Add the olive oil and water to the flour mixture, and knead until a smooth dough forms.
  3. 3Cover the dough with a damp cloth and let it rest for 30 minutes.
  4. 4Preheat the oven to 375°F (190°C).
  5. 5Roll out the dough on a floured surface to about 1/8 inch thick.
  6. 6Cut the dough into squares, approximately 4x4 inches.
  7. 7In a bowl, combine the feta cheese, spinach, and parsley.
  8. 8Place a spoonful of the filling in the center of each square.
  9. 9Fold the dough over to form a triangle and seal the edges by pressing with a fork.
  10. 10Brush the tops with the beaten egg for a golden finish.
  11. 11Place the bourekas on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown.

Equipment

mixing bowlrolling pinbaking sheetparchment paperfork

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