Pork Parmesan Subs Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella has less fat while provolone is often less expensive.

sub rolls

🥗Healthier: whole grain rolls

💰Cheaper: baguette

Whole grain rolls offer more fiber while a baguette can be a cheaper option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Toast the sub rolls with butter on them.

Heat about 1/4 cup of vegetable oil in a pan over medium heat.

Once the oil is heated, add the pork cube steaks to the pan.

Cook the pork cube steaks for about 5 minutes per side until they have a nice medium brown color.

Remove the cooked pork cube steaks and let them drain on paper towels.

Cut the pork cube steaks in half and place them on a greased baking sheet.

Top each piece with a slice of fresh mozzarella cheese.

Broil the pork cube steaks in the oven on low for about 3 to 3.5 minutes until the cheese is melted.

Place the pork cube steaks with melted mozzarella on the toasted sub rolls.

Add marinara sauce on top of the pork cube steaks and cover with the other half of the sub roll.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens