Slow Cooker Brisket Recipe | Crock Pot Recipe | Episode 171

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and can add flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and offers a similar flavor.

Season the brisket with salt, black pepper, and paprika on all sides.

Heat a skillet over medium-high heat and sear the brisket until browned, about 4-5 minutes per side.

Remove the brisket and place it in the slow cooker.

In the same skillet, sauté chopped onions and garlic until softened, about 3-4 minutes.

Add brown sugar, soy sauce, Worcestershire sauce, and beef broth to the skillet; stir to combine.

Pour the mixture over the brisket in the slow cooker.

Add bay leaves, chopped carrots, celery, and potatoes around the brisket.

Cover and cook on low for 8-10 hours or high for 4-6 hours until tender.

Once cooked, remove the brisket and let it rest for 15 minutes before slicing.

Serve with the vegetables and cooking liquid.

Cooking Techniques

Spice Level:

Allergens