Hungarian Langos Recipe | Hungarian Street Food

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients while bread flour is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with lower fat.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

potato

🥗Healthier: sweet potato

💰Cheaper: mashed cauliflower

Sweet potato adds nutrients and flavor, while cauliflower is lower in carbs.

Mix yeast and warm water in a bowl; let sit until frothy, about 5-10 minutes.

Combine flour and salt in a large bowl; make a well in the center.

Add the yeast mixture, milk, and mashed potato to the flour; mix until a dough forms.

Knead the dough on a floured surface for about 5-10 minutes until smooth.

Cover the dough with a cloth; let rise in a warm place until doubled in size, about 1 hour.

Heat oil in a deep skillet over medium-high heat until hot.

Divide the dough into equal portions; flatten each into a disc.

Fry each disc in hot oil until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Mix minced garlic with sour cream; serve as a topping with cheese and herbs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens