Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Sous Vide Supreme - Unboxing!

Login to Save
5.2K views👍 77
Chef Tips
Chef Tips
56 recipes on Enhanced Recipes
Follow Chef Tips to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Sous Vide Salmon

Cultural Context

Sous vide cooking originated in France in the 1970s and has gained popularity for its precision and ability to enhance flavors while retaining moisture. This technique allows for perfectly cooked salmon that is tender and flavorful. Today, sous vide salmon is enjoyed in homes and restaurants alike, celebrated for its simplicity and the ability to infuse various flavors during cooking.

AmericanUSmain
60 min
medium
4 servings
Servings4
salmon fillets
salt
black pepper
olive oil
lemon slices
fresh dill
garlic cloves
butter

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: tilapia fillets

Tilapia is more affordable while still providing a mild flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine is often cheaper.

1

Unbox the Sous Vide Supreme cooking device.

2

Show the vacuum sealed water cooker and explain its purpose.

3

Mention that you can put a steak in the device and that it cooks pretty much anything.

4

Show the manual and recipes included with the device.

5

Show a DVD that explains how to use the device.

6

Use a utility knife to cut through the packaging carefully.

7

Remove the lid and show the interior cooking stand.

8

Explain that the device is programmable and requires some homework to understand how to use it.

Cooking Techniques

sous-videsearing

Equipment Needed

Sous Vide Supreme cooking deviceutility knife

Spice Level:

🌶️🌶️🌶️

Allergens

fishmilk

Also Known As

Salmon Sous VideSous Vide Salmon Fillet

Other Takes on Salmon

(24 videos)

Similar American Videos

(24 videos)

Similar Dishes From Other Cuisines

(12 videos)