【牛肉レシピ】#272 和風ローストビーフ【作り方】

mirin

🥗Healthier: rice vinegar

💰Cheaper: sugar + water

Rice vinegar adds acidity while sugar + water mimics sweetness.

sake

🥗Healthier: white grape juice

💰Cheaper: cooking wine

White grape juice provides sweetness without alcohol.

beef roast

🥗Healthier: pork tenderloin

💰Cheaper: chicken thighs

Pork tenderloin is leaner, while chicken thighs are more economical.

daikon radish

🥗Healthier: turnip

💰Cheaper: regular radish

Turnip is a similar texture and flavor, while regular radish is more accessible.

Season the beef with salt and pepper.

Prepare the sauce.

Cook the beef: 1) Heat oil in a frying pan and sear the beef until browned (medium heat). 2) Once browned, pour the sauce over the beef and cover with a lid. 3) Steam the beef for 10 minutes (low heat). 4) Remove the beef. 5) Reduce the sauce (medium heat). 6) Coat the beef with the sauce (transfer remaining sauce to a container).

If the beef is undercooked: 1) Wrap it in paper and aluminum foil. 2) Heat in a 600W microwave for about 50 seconds.

Cooking Techniques

Equipment Needed

Spice Level: