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Sgombro da 1 kg al pomodoro fresco in 10 minuti!!!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Mackerel in Tomato Sauce

Cultural Context

Originating from coastal regions of Italy, Mackerel in Tomato Sauce is a beloved dish that highlights the region's fresh seafood and simple, robust flavors. Traditionally enjoyed as a family meal, it reflects the Mediterranean diet's emphasis on fish and vegetables. Today, variations can be found globally, with many adapting the recipe to include local ingredients or different types of fish.

ItalianITmain
30 min
easy
4 servings
Servings4
Sgombro da 1 kg
2/3 pomodori Perini
Uno spicchio d'aglio
Un ciuffetto di prezzemolo
Olio extravergine
Vino bianco
Sale
Pepe

mackerel

๐Ÿฅ—Healthier: sardines

๐Ÿ’ฐCheaper: tuna

Sardines are rich in omega-3s and often more affordable.

canned tomatoes

๐Ÿฅ—Healthier: fresh tomatoes

๐Ÿ’ฐCheaper: crushed tomatoes

Fresh tomatoes provide a vibrant flavor, while crushed tomatoes are budget-friendly.

1

Eviscerare e sciacquare bene lo sgombro.

2

Tranciare lo sgombro in piรน parti.

3

Tagliare i pomodori a rondelle.

4

Tritare il prezzemolo.

5

Sbucciare l'aglio.

6

In una padella rosolare qualche secondo l'aglio e il prezzemolo tritato in extravergine.

7

Mettere subito i pomodori e aggiustare di sale e pepe.

8

Farli appassire 3/4 minuti.

9

Aggiungere un po' di vino bianco e i tranci di sgombro.

10

Sale e pepe a piacere e un po' di vino bianco.

11

Coprire per 5 minuti.

12

Girare i tranci e dare altri 3/4 minuti.

Cooking Techniques

sautรฉingsimmering

Equipment Needed

padella

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

fish

Also Known As

Mackerel alla PuttanescaSardine in Tomato Sauce
Local Name: Sgombro in Salsa di Pomodoro

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