How to Make Gỏi gà (Vietnamese Chicken Salad)! 🐔🥬

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is easier to find and offers a similar umami flavor.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds provide crunch with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil adds flavor while being more accessible.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a lower-calorie protein alternative.

Prepare the vegetables by shredding the red cabbage, cabbage, and carrots.

Cook the chicken until fully cooked and shred it.

In a bowl, mix the orange juice, lime juice, and fish sauce to create the dressing.

Combine the shredded vegetables and chicken in a large bowl.

Pour the dressing over the salad and toss to combine.

Cooking Techniques

Spice Level:

Allergens