EASY Oven Baked Beef Short Ribs | The PERFECT Indoor BBQ Beef Ribs

beef short ribs

🥗Healthier: pork ribs

💰Cheaper: chicken thighs

Pork ribs can be leaner, and chicken thighs are more budget-friendly.

Wipe off the beef plate short ribs with a paper towel.

Score the back side (bone side) with a knife.

Use olive oil as a binder and coat all sides of the ribs.

Season the ribs with a salt and pepper based rub, using the specified amounts.

Preheat the oven to 300°F.

Place the seasoned ribs in the preheated oven.

Set a timer for 2 hours 15 minutes and check for tenderness with a toothpick.

Continue to add time until the ribs are tender, which may take up to 3 hours 15 minutes.

Turn the oven to 425°F and add sauce to the ribs.

Return the ribs to the oven for 5-6 minutes to caramelize the sauce.

Remove the ribs from the oven and let them rest covered for 25-30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary