THE ARBY'S BEEF 'N CHEDDAR...BUT HOMEMADE & WAY BETTER! | SAM THE COOKING GUY

Show the picture of the Arby's Beef 'n Cheddar for comparison.

Open the Arby's Beef 'n Cheddar to examine the contents.

Comment on the amount of roast beef and sauce in the Arby's sandwich.

Discuss the appearance of the cheese in the Arby's sandwich.

Decide to make a homemade version that will be better than the Arby's sandwich.

Trim excess fat from the prime rib roast using an eight-inch carving knife.

Make a seasoning mix with kosher salt, black pepper, onion powder, garlic powder, and smoked paprika.

Apply Japanese mayo as a binder on the prime rib roast before seasoning.

Season the roast with the prepared seasoning mix, ensuring to cover all sides.

Set up the grill for two-zone cooking, with one side on and the other off.

Place the roast on the cooler side of the grill to cook indirectly.

Cook the roast at approximately 450 degrees Fahrenheit for 20 minutes.

After 10 minutes, lower the grill temperature to 350 degrees Fahrenheit.

Insert a temperature probe into the roast to monitor internal temperature.

Continue to turn the roast throughout the cooking process to ensure even cooking.

Equipment Needed

Spice Level:

Allergens