Deliciously Bold Eye of Round Roast Recipe

eye of round roast

🥗Healthier: sirloin roast

💰Cheaper: chuck roast

Sirloin is leaner while chuck is more affordable and flavorful.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: beef broth

Non-alcoholic wine maintains flavor without alcohol.

Prepare a marinade using 2 tablespoons of worcestershire sauce, 2 tablespoons of dijon mustard, 2 tablespoons of red wine vinegar, and 1 tablespoon of honey.

Add a teaspoon of dried Italian seasoning and a little salt and pepper to the marinade.

Whisk the marinade thoroughly to combine all ingredients.

Place the eye of round roast in a zip top plastic bag and pour the marinade over it, ensuring it coats the roast evenly.

Seal the bag and refrigerate overnight for maximum flavor.

After marinating, remove the roast from the bag and pat it dry with a disposable paper towel to remove excess marinade.

Season the roast with additional salt and pepper on all sides.

Preheat the oven to 450°F and place the roast in the oven for 15 minutes.

After 15 minutes, reduce the oven temperature to 325°F and cook for about 70 minutes or until the internal temperature reaches 125°F.

Remove the roast from the oven and let it rest to retain juices.

Slice the roast thinly, like deli-sliced roast beef, for tenderness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens