Gaajar ko Haluwa | Nepali Food Recipe | Anup Kitchen

Heat a non-stick pan over medium to high heat.

Add ghee to the pan.

Toast mixed nuts (almonds, pistachios, and cashews) for about 30 seconds.

Add shredded carrots and fry for about 5 minutes until the water from the carrots evaporates.

Add sugar and caramelize the carrots, cooking for another 5 minutes until they become soft and dark in color.

Gradually add hot whole milk while stirring to prevent burning.

Cook until all the milk evaporates and the mixture thickens.

Equipment Needed

Dietary

Allergens