Rice & Beans Made With Coconut Milk : Summer Grilling & More

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining flavor.

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Kidney beans offer similar nutrition and flavor, while pinto beans are often less expensive.

Rinse rice under cold water until the water runs clear.

Soak black beans in water overnight, then drain.

Heat olive oil in a large pot over medium heat until shimmering.

Sauté chopped onion, garlic, and bell pepper until softened, about 5 minutes.

Add soaked black beans, coconut milk, and bay leaves to the pot.

Stir in cumin, paprika, salt, and black pepper, mixing well.

Pour in enough water to cover the beans by an inch.

Bring to a boil, then reduce heat to low and simmer for 1 hour, or until beans are tender.

Add rinsed rice to the pot, stirring to combine.

Pour in additional water if needed to cover the rice by an inch.

Cover the pot and cook on low heat for 20-25 minutes, or until rice is cooked through.

Remove from heat and let sit, covered, for 5 minutes before serving.

Fluff rice and beans with a fork, and garnish with chopped cilantro and lime juice.

Cooking Techniques

Spice Level: