TASTY NIGERIAN ONE POT RICE AND BEANS JOLLOF RECIPE
Recipe Information
Nigerian Jollof Rice and Beans
Cultural Context
Jollof rice is a beloved dish in Nigeria, often served at celebrations and gatherings. Its roots trace back to the Senegambian region, where it was originally made with rice and meat. In Nigeria, the dish has evolved to include a variety of ingredients, with each region boasting its unique twist. The combination of rice and beans enhances the dish's nutritional value, making it a staple in many households. Today, Jollof rice has gained popularity beyond Nigeria, with variations found across West Africa and the diaspora.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
black-eyed peas
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are high in protein and cheaper than dried black-eyed peas.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier while canola oil is a more affordable option.
Add equal parts palm oil and vegetable oil to the pot.
Add chopped onion to the pot and sauté until fragrant.
Add tomato paste and mix well.
Add red and yellow bell peppers and habanero pepper according to heat preference.
Fry until the oil starts floating on top.
Add dried thyme and fresh curry or basil leaves.
Add seasoning cubes (both chicken and beef) and mix well.
Cover and let it cook until the stew is ready.
Add washed normal rice and cooked black-eyed peas to the stew.
Mix thoroughly to combine all ingredients.
Add chicken or beef stock (or water if stock is unavailable).
Finish with scent leaf or basil leaf and mix until well combined.
Cooking Techniques
Equipment Needed
Spice Level:
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