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HOW TO MAKE RICE AND BEANS/ NIGERIAN RECIPE

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Recipe Information

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Video-Specific Recipe

Nigerian Rice and Beans

Cultural Context

Nigerian Rice and Beans is a staple dish that reflects the agricultural bounty of Nigeria, combining the country's two primary crops. Traditionally served at family gatherings and celebrations, it symbolizes unity and nourishment. Today, variations exist across the country, with some regions adding spices or meats, making it a versatile dish enjoyed by many.

NigerianNGmain
60 min
medium
6 servings
Servings4
1 1/2 cup of beans
1 cup of rice
1/2 tsp of salt
5 cups of water

black-eyed peas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are high in protein and fiber, while canned beans save time.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini adds nutrients while cabbage is often less expensive.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato paste

Canned tomatoes provide convenience and longer shelf life.

1

Rinse the beans and soak them in water for a few hours.

2

Boil the soaked beans in 5 cups of water until they are tender.

3

Add the rice and salt to the pot with the beans.

4

Cook until the rice is fully cooked and has absorbed the water.

Cooking Techniques

soakingsautéingboiling

Spice Level:

🌶️🌶️🌶️

Also Known As

Jollof Rice and BeansNigerian Beans and Rice

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