Porridge Rice and Bean in Nigerian... Nigerian Recipes

Rinse the rice under cold water until the water runs clear.

Soak the red beans overnight in water to soften.

In a large pot, combine the soaked beans and fresh water; bring to a boil.

Reduce heat and simmer the beans until tender, about 1-1.5 hours.

Once beans are cooked, add the rice to the pot with the beans.

Pour in the coconut milk and additional water to cover the rice and beans.

Stir in the brown sugar, vanilla extract, cinnamon, nutmeg, and salt.

Add the lime zest, ginger, cloves, and bay leaves.

Bring the mixture to a gentle boil, then reduce heat to low.

Cover the pot and simmer for 20-25 minutes, or until the rice is cooked.

Remove the pot from heat and let it sit, covered, for 10 minutes.

Fluff the porridge with a fork and stir in chopped scallions before serving.

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