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How to make rice and beans! | Puerto Rican Style

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Jasel Ortiz
Jasel Ortiz
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Recipe Information

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Puerto Rican Rice and Beans

Cultural Context

Originating from the rich culinary traditions of Puerto Rico, Rice and Beans, or Arroz con Gandules, is a staple dish often served during family gatherings and celebrations. This dish reflects the island's diverse influences, blending African, Spanish, and Taino flavors. Today, it is cherished not only in Puerto Rico but also by Puerto Rican communities worldwide, adapting to local ingredients while maintaining its comforting essence.

Puerto RicanPRmain
45 min
medium
6 servings
Servings4
3 1/3 cups water
1 tablespoon salt
7 tablespoons corn oil
3 cups medium grain rice
1 can pinto beans
1 packet ham flavor
1/2 packet Sazon
1 tablespoon garlic powder
1 tablespoon Adobo
2 tablespoons Sofrito
1 tablespoon tomato sauce
2 bay leaves
1 handful Cilantro
1 slice Salchichon
1/2 Potato
2 tablespoons corn oil

pigeon peas

🥗Healthier: black beans

💰Cheaper: canned chickpeas

Chickpeas are often less expensive and readily available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually cheaper and has a neutral flavor.

green olives

🥗Healthier: kalamata olives

💰Cheaper: sliced pickles

Pickles can provide a similar tangy flavor at a lower cost.

bay leaves

💰Cheaper: dried thyme

Dried thyme can mimic some herbal notes at a lower price.

1

Boil water and add salt.

2

Heat corn oil in a large pot.

3

Add rice and stir until well coated with oil.

4

Pour in the boiled water and add pinto beans, ham flavor, Sazon, garlic powder, Adobo, Sofrito, tomato sauce, bay leaves, and chopped potato.

5

Bring to a boil, then reduce heat and cover, simmering until rice is tender.

6

Stir in chopped cilantro before serving.

Cooking Techniques

sautéingsimmeringfluffing

Equipment Needed

large potrice spoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Arroz con GandulesArroz con Habichuelas

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