Mexican Style Rice and Beans Recipe - The Best Vegan One Pot recipe

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is typically cheaper and has a neutral flavor.

Rinse rice under cold water until the water runs clear.

Soak black beans overnight in water, then drain.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add soaked black beans, vegetable broth, cumin, chili powder, and coriander; bring to a boil.

Reduce heat and simmer until beans are tender, about 1-1.5 hours, adding water as needed.

In a separate pot, combine rice, water, and salt; bring to a boil.

Reduce heat, cover, and simmer until rice is cooked, about 15-20 minutes.

Fluff rice with a fork and mix in the cooked beans and vegetables.

Add diced tomatoes and lime juice; stir to combine.

Season with salt and black pepper to taste.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level: