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HAITIAN STYLE RICE AND BEANS| EASY RECIPE

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Recipe Information

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Video-Specific Recipe

Haitian Rice and Beans

Cultural Context

Haitian Rice and Beans, known locally as 'Djon Djon,' has roots in the agricultural practices of Haiti, where rice and beans are staple crops. This dish is a symbol of community and family, often served during gatherings and celebrations. Traditionally, it showcases the unique flavor of black mushrooms, which add depth to the dish. Today, it is enjoyed not only in Haiti but also in Caribbean communities around the world, adapting to local tastes while preserving its essence.

HaitianHTmain
60 min
medium
4 servings
Servings4
1/2 cup Beans
1 2/3 cup Rice
1 cube maggie
5 pcs cloves
3 tbsp tomato sauce
3 tbsp olive oil
salt to taste
Water

black beans

🥗Healthier: kidney beans

💰Cheaper: canned beans

Kidney beans are often less expensive and still provide protein.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often cheaper and has a neutral taste.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

1

Rinse the beans and soak them if necessary.

2

In a pot, heat olive oil over medium heat.

3

Add chopped cloves and sauté until fragrant.

4

Stir in tomato sauce and cook for a minute.

5

Add the soaked beans and water; bring to a boil.

6

Add rice and maggie cube; season with salt to taste.

7

Cover and simmer until rice is cooked and liquid is absorbed.

Cooking Techniques

boilingsautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Also Known As

Djon Djon RiceHaitian Djon Djon

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