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Chef Sendy Chancy Teaches Us How to Prepare Authentic Haitian Recipes | BK Live

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Recipe Information

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Video-Specific Recipe

Authentic Haitian Rice and Beans

Cultural Context

Haitian Rice and Beans, or Riz et Pois, is a staple dish that reflects the island's agricultural traditions and influences from African, French, and Taino cuisines. Often served during special occasions and family gatherings, it symbolizes community and togetherness. Today, this dish has gained popularity beyond Haiti, with variations appearing in Caribbean and Latin American cuisines, showcasing local ingredients and flavors.

HaitianHTmain
75 min
medium
4 servings
Servings4
2 cups black rice
1 lb lima beans
1 lb shrimp
1 tablespoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Kidney beans provide similar texture and flavor, while pinto beans are often less expensive.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories, while almond milk is a budget-friendly alternative.

1

Introduce the dish as black rice with lima beans and shrimp.

2

Mention that the pepper used is hot and that some seeds were removed for less heat.

3

Describe Lumbee as a seafood dish, specifically mentioning shellfish.

4

Share a personal connection to Lumbee as a favorite childhood dish.

5

Discuss the vibrant Haitian community in Brooklyn and how it influences cooking.

6

Mention using cashews in the dish as a unique twist.

7

Talk about adapting traditional recipes to use fufu instead of breadfruit due to seasonal availability.

8

Explain the importance of a personal spice blend learned from her mother.

Cooking Techniques

soakingsautéingsimmering

Equipment Needed

potpancolanderspoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Djon DjonRiz et Pois

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