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WHAT'S FOR DINNER | AUTHENTIC HAITIAN RICE

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Recipe Information

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Authentic Haitian Rice and Beans

Cultural Context

Haitian Rice and Beans, or Riz et Pois, is a staple dish that reflects the island's agricultural traditions and influences from African, French, and Taino cuisines. Often served during special occasions and family gatherings, it symbolizes community and togetherness. Today, this dish has gained popularity beyond Haiti, with variations appearing in Caribbean and Latin American cuisines, showcasing local ingredients and flavors.

HaitianHTmain
75 min
medium
4 servings
Servings4
1 1/2 cups red/pink beans
2 lbs or 5 cups of basmati brown rice
1 (13.5 oz.) can of coconut milk
3 Knorr chicken cubes
2 tbsp olive oil
1/4 cup onions (chopped)
2 green onions (pound with a mallet)
scotch bonnet pepper
2-3 sprigs of fresh thyme

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Kidney beans provide similar texture and flavor, while pinto beans are often less expensive.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories, while almond milk is a budget-friendly alternative.

1

Wash and cook beans until tender but not mushy, then transfer to a bowl.

2

In the same pot, heat olive oil and sauté onions until tender, then add in the green seasoning, stir and cook for a minute.

3

Add in the cooked beans with the liquid.

4

Add in the coconut milk, cubes, pepper, thyme, green onions and stir.

5

Wash the rice and add to the beans, stir well and partially cover.

6

When the water is starting to dry out, turn the heat down to medium/low until fully cooked.

Cooking Techniques

soakingsautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Djon DjonRiz et Pois

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