Easy Smoked Burgers on the Pit Boss Pellet Grill - Classic Cheeseburgers on the Smoker!

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns provide more fiber.

bbq sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar.

Fire up the Pit Boss pellet grill.

Form 6 oz patties using silicone egg molds or by hand.

Season the patties with black pepper.

Cook the patties in the Pit Boss until they reach 135°F, which takes about 40 minutes.

Add American cheese on top of the patties towards the end of cooking to melt.

Toast the burger buns on the grill until golden brown.

Assemble the burgers with mayonnaise, mustard, ketchup, lettuce, tomato, onion, and pickles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens