Venison Sausage Recipe | Free & Easy Paleo Cooking Recipe | The Paleo Recipe Book

Simmer balsamic vinegar for 5 mins then let it cool to make a reduction.

Fry off the sausages, grill the bacon and let them cool.

Chop your tomatoes and prepare your lettuce while they cool.

Chop the cooled sausages and bacon.

Fry off the bacon first.

Add the sausages to warm them through.

Throw in the tomatoes, then the lettuce at the very end.

Add the reduction and enjoy!

Spice Level:

Dietary