FAMOUS BAKED BBQ PORK RIBS! *THE BEST RECIPE GUARANTEED*

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup + vinegar + spices

Homemade options can be lower in sugar and preservatives.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is often less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice offers acidity with a fresh flavor.

Preheat the oven to 350°F (175°C).

Prepare the barbecue sauce by mixing store-bought barbecue sauce with brown sugar, garlic, and juice from lemons.

Let the barbecue sauce heat up and mix for about 10 minutes.

Season the pork ribs with a five herb seasoning, celery, and sea salt, and marinate them.

Place the marinated ribs in a pot with water and a large onion.

Boil the ribs for about 45 minutes to an hour, checking every 15 minutes until fork tender.

After boiling, remove the ribs from the pot and place them on a baking sheet.

Brush the ribs with the prepared barbecue sauce.

Add a little liquid smoke to the ribs.

Bake the ribs in the preheated oven for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary