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Easy and DELICIOUS Strawberry Cream Cheese Danish

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In the Kitchen with Karen
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Recipe Information

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Video-Specific Recipe

Strawberry Cream Cheese Danish

Cultural Context

Originating from Denmark, the Danish pastry is a beloved treat that has become popular worldwide. Traditionally enjoyed with coffee, these pastries symbolize indulgence and celebration. The Strawberry Cream Cheese Danish combines fresh fruit with creamy filling, making it a delightful dessert or breakfast option. Today, variations abound, with different fruits and fillings reflecting local tastes and seasonal ingredients.

DanishCNdessert
45 min
medium
12 servings
Servings4
1 sheet puff pastry
8 oz cream cheese
1/2 cup sugar
1 egg yolk
1 teaspoon vanilla extract
1 teaspoon lime zest
1 cup strawberries
2 tablespoons coarse sugar
1/2 cup powdered sugar
1 teaspoon balsamic vinegar
2 tablespoons cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lower in fat and calories, while cottage cheese is often less expensive.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo has fewer calories and can be more affordable when made from scratch.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can provide a natural sweetness with additional flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index and can be more affordable.

1

Thaw the puff pastry and unfold it.

2

Cut the puff pastry into six equal pieces.

3

Make a picture frame by cutting halfway through the pastry without cutting all the way through.

4

In a medium bowl, mix softened cream cheese, egg yolk, sugar, vanilla extract, and lime zest until smooth.

5

Place about a tablespoon of the cream cheese mixture inside the square of each pastry piece.

6

Arrange sliced strawberries on top of the cream cheese mixture.

7

Mix a tiny bit of egg yolk with water and brush it around the edges of the pastry.

8

Sprinkle coarse sugar on the edges of the pastry.

9

Bake at 375°F for 20 to 25 minutes until golden brown.

10

Sprinkle with powdered sugar or drizzle with a balsamic glaze made from balsamic vinegar, cream, and powdered sugar.

Cooking Techniques

mixingbakingrollingdrizzling

Equipment Needed

baking sheetmixing bowlrolling pinparchment paperpastry brush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Danish pastryStrawberry Danish

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