How The Perfect Prime Rib Is Made At New York's The Grill — The Meat Show

prime rib roast

💰Cheaper: chuck roast

Chuck roast is more affordable but less tender.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive for roasting.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Margarine is a cheaper option for fat.

red wine

💰Cheaper: beef broth

Beef broth can add flavor without alcohol.

Remove the bones from the prime rib roast.

Apply a dry rub to the prime rib roast.

Spit-roast the prime rib for about four hours.

Cool the prime rib for upwards of two hours.

Before serving, apply a second rub and spice application.

Place the prime rib in a very hot convection oven at 475°F for one minute to set the crust.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens