Sticky Oven Barbecue Ribs Recipe...

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + vinegar + spices

Homemade sauce can be lower in sugar and preservatives.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

Lemon juice can provide acidity at a lower cost.

smoked paprika

🥗Healthier: sweet paprika

💰Cheaper: regular paprika

Regular paprika is less expensive while still adding flavor.

Preheat the oven to 300°F (150°C).

Season the individual ribs with salt.

In a bowl, mix together Hoisin sauce, ketchup, and chilli sauce until smooth.

Place the ribs on a baking sheet, meat side up.

Brush a generous amount of the sauce mixture over the ribs.

Cover the ribs tightly with aluminum foil to trap moisture.

Bake in the preheated oven for 2.5 to 3 hours until tender.

Remove the foil and brush more sauce on the ribs.

Increase the oven temperature to 400°F (200°C) and bake for an additional 20-30 minutes until the sauce is sticky and caramelized.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens