Best egg pie breakfast - lunch ever! Healthy Surinamese food #cooking #food #recipe #asmr

Preheat the oven to 375°F (190°C).

Roll out the pie crust and fit it into a pie dish.

In a skillet, heat olive oil over medium heat and sauté chopped onion and bell pepper until softened, about 5 minutes.

Add minced garlic and spinach to the skillet, cooking until the spinach wilts, about 2-3 minutes.

In a mixing bowl, whisk together eggs, milk, baking powder, salt, black pepper, and nutmeg until well combined.

Stir in the sautéed vegetables and shredded cheddar cheese into the egg mixture.

Pour the egg mixture into the prepared pie crust.

Sprinkle chopped parsley and diced tomato on top of the filling.

Bake in the preheated oven for 30-35 minutes, or until the pie is set and the top is golden.

Remove from the oven and let cool for 10 minutes before slicing.

Serve warm or at room temperature.

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