Bacon & Egg Pie, NOT QUICHE!

Prepare a double pie shell using whole wheat flour.

Chop and wash 1 head of broccoli.

Cube about 0.5 pounds of cheese.

Saute onions and mix with a jar of home canned bacon.

In the pie shell, layer half of the broccoli and cheese.

Add half of the bacon and sauteed onions on top.

Layer the remaining broccoli and cheese.

Make wells for the eggs by gently pushing down with your finger.

Crack 5 eggs around the outside of the pie and 1 egg in the center, ensuring they don't break.

Cover the pie with the top crust and create 3 vents for steam.

Brush the top with an egg wash made of egg white and water.

Bake in a 350°F oven for about 45 minutes until eggs are cooked.

Equipment Needed

Spice Level:

Allergens