Vietnamese Lemongrass Grilled Chicken Rice Bowl | Marion's Kitchen

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is lower in calories and easier to find.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken

Chicken breast is leaner, while bone-in chicken is often less expensive.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds provide a nut-free option, while cashews are often cheaper.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity, while vinegar is a cost-effective substitute.

For the nuoc cham, whisk together the ingredients. Cover and set aside until ready to serve.

Place the chicken in a large bowl. Add the fish sauce, lemongrass, garlic, sugar and pepper. Mix until well combined.

Preheat a barbecue or char-grill plate to high.

Remove the chicken from the marinade and cook for about 5 minutes each side or until cooked to your liking.

Set aside for 5 minutes to rest.

Serve with steamed rice, cucumber and coriander (if using). Drizzle with nuoc cham sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens