#NazlaKitchen | தக்காளி சுண்டல் செய்வது எப்படி - How To Make Tomato toast

coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: coconut milk

Shredded coconut is lower in calories and provides a similar flavor.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños maintain spice while being more accessible.

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and easier to digest.

curry leaves

💰Cheaper: bay leaves

Bay leaves can add a similar aromatic quality.

Chop 5 tomatoes and 2 large onions finely.

Add 1 cup of coconut milk to the mixture.

Incorporate 10-15 chopped green chilies and season with salt.

Add 2-3 pieces of tamarind (fruit) to the mixture.

Mix in 3-4 tablespoons of mace and a few curry leaves.

Stir everything together and cook until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens