Beef Lao Laab Recipe. This the National Dish of Laos next to Papaya Salad. Laab Seen.

In a pan over medium heat, cook the minced meat until fully cooked, breaking it apart as it cooks.

Once cooked, remove from heat and let it cool slightly.

In a large bowl, combine the lime juice, fish sauce, roasted rice powder, salt, and sugar.

Add the cooked meat to the bowl and mix well to combine with the dressing.

Stir in the chopped mint, cilantro, bird chilies, and sliced red onion.

Taste and adjust seasoning if necessary, adding more lime juice or fish sauce as desired.

Serve the Laab at room temperature or chilled, garnished with additional herbs if desired.

Spice Level: