Vegan Laab Recipe (Corn & Tofu Laab) ลาบเต้าหู้ | Thai Vegan Salad - Hot Thai Kitchen

tofu

🥗Healthier: tempeh

💰Cheaper: textured vegetable protein

Tempeh is higher in protein and fiber, while TVP is more affordable.

lime juice

🥗Healthier: fresh lemon juice

💰Cheaper: bottled lemon juice

Fresh lemon juice offers similar acidity and flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos has a sweeter profile.

rice powder

🥗Healthier: ground oats

💰Cheaper: ground rice

Ground oats can mimic the texture with less cost.

Crumble the tofu into a mixing bowl.

Add lime juice and soy sauce to the crumbled tofu.

Mix in finely chopped red onion and green onion.

Stir in chopped fresh mint and cilantro.

Add minced Thai chili according to your spice preference.

Sprinkle in rice powder and sugar, mixing well.

Season with salt to taste, adjusting flavors as needed.

Serve the mixture in lettuce leaves as wraps.

Garnish with additional herbs and cucumber slices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens