How to make LAAB GAI | MINCED CHICKEN SALAD | House of X Tia #laofood #laos

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is a suitable substitute for flavor, while salt and vinegar offer a budget-friendly alternative.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity, while vinegar is often more economical.

mint leaves

🥗Healthier: parsley

💰Cheaper: dried mint

Parsley can mimic the freshness of mint, and dried mint is a cost-effective option.

Preheat oven to 350°F.

Remove skin from chicken and cut into thin pieces.

Transfer chicken onto foil and chop into even pieces.

Place chopped chicken in a bowl and squeeze lime juice over it.

Add toasted rice powder and chili flakes to the chicken.

Pour in fish sauce and mix well.

Add galangal, kaffir lime, lemongrass, shallots, and green onions to the bowl.

Taste and adjust seasoning with more fish sauce and lime juice if desired.

Fold in mint and cilantro.

Serve with sticky rice, lettuce, eggplants, or cucumbers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens